Nutrition Facts
Serving Size 1 Scoop
Servings Per Container 21
Total Carbohydrate
46.0 g
15%
Vitamin C (Ascorbic Acid)
60.0 mg
100%
Vitamin B6 (Pyridoxine Hydrochloride)
1.0 mg
50%
Vitamin B12 (as Cyanocobalamin)
1.0 mcg
17%
Calcium (as Calcium Carbonate)
100.0 mg
10%
Niacin (as Niacinamide)
5.0 mg
25%
Pantothenic Acid (as D-Calcium Pantothenate)
3.0 mg
30%
Thiamin (as Thiamin Mononitrate)
1.0 mg
67%
Magnesium (as Magnesium Oxide)
150.0 mg
36%
Phosphorous (as monosodium & monopotassium phosphate)
60.0 mg
6%
Sodium (as Sodium Chloride & Monosodium phosphate)
70.0 mg
3%
Potassium (as Monopotassium Phosphate)
45.0 mg
1%